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5500 Market St, Wilmington, NC 28405Good eats, good drinks, and great times is what JohnnyLukes KitchenBar is all about! JohnnyLukes KitchenBar serves Wilmington, NC a variety of 19 craft beers on tap, a hand selected eclectic wine list, fun cocktails, and of course exceptional food! Our two story layout brings the best of both worlds under one roof, downstairs at JohnnyLukes KitchenBar enjoy a nice meal with a glass of wine or head upstairs to JL's Loft for a burger and a cold beer (we recommend both!). So, next time you are looking for a new and exciting restaurant in Wilmington, NC, be sure to head over to JohnnyLukes KitchenBar and JL's Loft!
Just like your momma use to make, except BETTER! A creamy blend of chicken, corn, peas, carrots, sweet onions topped with puff pastry. Paired with a house chopped or Caesar salad.
Luigi's Spaghetti & Meatballs
Spaghetti smothered with Luigi’s famous meat sauce and Certified Angus Beef meatballs served with toasted garlic bread. Paired with a house chopped or Caesar salad.
"Luke, I am your Father" Crab Cakes
Straight from Luke’s dad at Dockside Classics in Philly! Two oven-baked jumbo lump crab cakes, served with our house made remoulade sauce, romano cheese risotto and grilled asparagus..
12 oz Certified Angus Beef ribeye, grilled over an open flame and served with JL’s signature mashed potatoes and grilled asparagus.
Flounder filet filled with crabmeat and baked in a lemon, garlic and white wine sauce. Served with mushroom risotto and our seasonal vegetable.
Lamb Chops Dinner
New Zealand lamb chops marinated in a garlic orange mandarin sauce. Grilled and caramelized to perfection. Served with Romano cheese risotto and our seasonal vegetable.
Parmesan Crusted Pork Chop
A fresh local 12 oz bone in rib chop, crusted with imported Parmesan. Oven roasted and served with JL’s signature mashed potatoes and our seasonal vegetable.
Chicken & Shrimp Alfredo
Blackened chicken breast, grilled shrimp and cavatappi pasta tossed with mushrooms, caramelized onions and spinach in a creamy house made Alfredo sauce. paired with a house chopped salad or Ceasar salad.
Broiled Seafood Platter
Catch of the day, JL's jumbo lump crab cake, shrimp and scallops broiled in a lemon, garlic and white wine sauce. Served with crab fries and a house chopped salad or Ceasar salad.
Bourbon Glazed Salmon
Grilled filet of salmon topped with a honey-bourbon glaze. Served with our seasonal vegetable and mushroom risotto.
Lobster Mac & Cheese
6-oz cold water lobster sautéed with garlic wine butter, red bell peppers and caramelized onions, then tossed with cavatappi pasta in our creamy cheese sauce, topped with Old Bay® seasoned breadcrumbs and baked. Paired with a house chopped or Caesar salad.
Citrus Glazed Chicken
An 8-oz. chicken breast glazed with our blend of citrus juices and grilled over an open flame, served with with grilled asparagus and cheese risotto.