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Fresh, crisp romaine hearts tossed with Romano cheese, a creamy Caesar dressing, and topped with shaved parmesan and fresh ground pepper.
$10.00
Steakhouse Salad
iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions & choice of dressing
$10.00
Filet Steak (6 oz)
tender corn-fed midwestern beef
$39.00
Ribeye Steak (16 oz)
A steak house classic, our boneless 16-ounce Ribeye is a hearty cut on its own. Expertly aged and each hand-selected to order, all three of our ribeye steaks are excellent examples of what makes this prized, Prime cut so popular.
$56.00
Creamed Spinach (Side)
$11.00
Sweet Potato Casserole (Side)
$12.00
Lobster Mac N Cheese (Side)
Three melted cheeses covering tender lobster, macaroni, and green chiles.
Start your Ruth's Chris experience off right with mouth-watering, internationally inspired appetizers and delectable sides. These dishes are prepared to order with fresh, high-quality ingredients, and guaranteed to complement any entrée.
Seared Ahi Tuna
Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.
$19.00
Crab Cake Appetizer
5 oz jumbo lump crab cake
$22.00
BBQ Shrimp
Sautéed New Orleans style in wine, butter, garlic and spices.
$17.00
Baked Potato (Side)
$11.00
Mashed Potato (Side)
$11.00
Mac N Cheese (Side)
$11.00
Sweet Potato Casserole (Side)
$12.00
Lobster Mac N Cheese (Side)
Three melted cheeses covering tender lobster, macaroni, and green chiles.
$35.00
Creamed Spinach (Side)
$11.00
Steamed Broccoli (Side)
$11.00
Spicy Shrimp
Succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad
Our USDA Prime 16-ounce Boneless New York Strip Steak is one of three specialty cuts on our menu
$51.00
Ribeye Steak (12 oz)
USDA Prime, well marbled for peak flavor, deliciously juicy
$49.00
Lamb Chops
three 5oz chops cut extra thick
$65.00
Ribeye Steak (16 oz)
A steak house classic, our boneless 16-ounce Ribeye is a hearty cut on its own. Expertly aged and each hand-selected to order, all three of our ribeye steaks are excellent examples of what makes this prized, Prime cut so popular.
$56.00
Pork Chop
$32.00
Filet Steak (11 oz)
tender corn-fed midwestern beef
$53.00
Filet Steak (6 oz)
tender corn-fed midwestern beef
$39.00
Cowboy Ribeye Steak
USDA Prime 22oz bone in cut
$69.00
Porterhouse Steak
USDA Prime 40oz rich flavor cut
$110.00
Filet (6 Oz) & Shrimp
$46.00
Filet Steak (8 oz)
tender corn-fed midwestern beef
$45.00
Pork Chop
18 oz premium reserve double pork chop that is flavorful and juicy
$39.00
Stuffed Chicken
roasted double chicken breast, garlic herb cheese, lemon butter
$36.00
Spicy Salmon W/ Crispy Shrimp
8.5 oz Seared salmon, crispy salt and pepper shrimp, spicy honey Thai sauce flavored with ginger, jalapenos, and bell peppers.
$38.00
Cheddar Burger
Ruth's special grind on a brioche bun with cheddar cheese, crispy onion, lettuce, tomato, onion, smoked aioli and fries
