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The more traditional way to serve a filet is, well, fileted. Our signature Filet is 11 ounces of tender, aged steak cooked to perfection.
$51.00
Baked Potato (Side)
$10.00
Caesar Salad
Fresh, crisp romaine hearts tossed with Romano cheese, a creamy Caesar dressing, and topped with shaved parmesan and fresh ground pepper.
$10.00
Lobster Mac N Cheese (Side)
Three melted cheeses covering tender lobster, macaroni, and green chiles.
$24.00
Ribeye Steak (16 oz)
A steak house classic, our boneless 16-ounce Ribeye is a hearty cut on its own. Expertly aged and each hand-selected to order, all three of our ribeye steaks are excellent examples of what makes this prized, Prime cut so popular.
$56.00
Creamed Spinach (Side)
$10.00
Chocolate Sin Cake
$10.00
Steakhouse Salad
iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions & choice of dressing
$10.00
Stuffed Chicken Breast
Double-breasted chicken that's been oven roasted, stuffed with garlic herb cheese and topped with lemon butter.
$35.00
NY Strip Steak
Our USDA Prime 16-ounce Boneless New York Strip Steak is one of three specialty cuts on our menu
Start your Ruth's Chris experience off right with mouth-watering, internationally inspired appetizers and delectable sides. These dishes are prepared to order with fresh, high-quality ingredients, and guaranteed to complement any entrée.
Sizzlin Crab Cakes
Two jumbo lump crab cakes served with sizzling lemon butter.
$21.00
Baked Potato (Side)
$10.00
Sweet Potato Casserole (Side)
$10.00
Lobster Mac N Cheese (Side)
Three melted cheeses covering tender lobster, macaroni, and green chiles.
$24.00
Creamed Spinach (Side)
$10.00
Steamed Broccoli (Side)
$10.00
Spicy Shrimp
Succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad
Our USDA Prime 16-ounce Boneless New York Strip Steak is one of three specialty cuts on our menu
$51.00
Ribeye Steak (16 oz)
A steak house classic, our boneless 16-ounce Ribeye is a hearty cut on its own. Expertly aged and each hand-selected to order, all three of our ribeye steaks are excellent examples of what makes this prized, Prime cut so popular.
$56.00
Pork Chop
$32.00
Filet Steak (11 oz)
The more traditional way to serve a filet is, well, fileted. Our signature Filet is 11 ounces of tender, aged steak cooked to perfection.
